Cavitation – cardinally new method on removal of fatty adjournment.
Cavitation can be described as the process caused by ultrasound in a liquid or a fatty fabric when energy liberation occurs at the expense of influence of waves of compression of high specific pressure upon the minimum areas, equal 100 Kg/sm2.
This pressure stimulates and raises a metabolism between a fatty fabric and endocellular space, promoting outflow of a superfluous liquid from a fatty fabric for the purpose of restoration of initial physiological balance.
Cavitation is a creation of microvials of vacuum in a liquid which gradually increase in sizes, and in the subsequent blow up.
In small vials huge capacity is put. At their explosion turned inside, the energy of 100 Kg/sm2 influencing exclusively on fatty cages is outside liberated and destroys their membrane, liberating thereby a liquid accumulated inside.
Thus, there is a physical destruction of the fatty cages which increase in volume is an original cause of undesirable fatty adjournment.







